Oklahoma legislation · 2026 Regular Session
Oklahoma HB4121: Mobile food preparation vehicles; mobile food establishments, fire and life safety code compliance, permit, inspection, and rules; annual operation permit decal to mobile food preparation vehicles; licensure conditions; effective date.
Status: In committee, February 12, 2026
What the bill says
An Act relating to mobile food preparation vehicles; amending Section 1, Chapter 106, O.S.L. 2024, as amended by Section 1, Chapter 342, O.S.L. 2025 (74 O.S. Supp. 2025, Section 325.20), which relates to mobile food establishments, fire and life safety code compliance, permit, inspection, and rules; removing annual operation permit decal to mobile food preparation vehicles; providing licensure conditions; and providing an effective date.
From the introduced text, January 15, 2026:
An Act relating to mobile food preparation vehicles; amending Section 1, Chapter 106, O.S.L. 2024, as amended by Section 1, Chapter 342, O.S.L. 2025 (74 O.S. Supp. 2025, Section 325.20), which relates to mobile food establishments, fire and life safety code compliance, permit, inspection, and rules; removing annual operation permit decal to mobile food preparation vehicles; providing licensure conditions; and providing an effective date. BE IT ENACTED BY THE PEOPLE OF THE STATE OF OKLAHOMA: SECTION 1. AMENDATORY Section 1, Chapter 106, O.S.L. 2024, as amended by Section 1, Chapter 342, O.S.L. 2025 (74 O.S. Supp. 2025, Section 325.20), is amended to read as follows: Section 325.20. A. All mobile food preparation vehicles operating within this state prior to July 1, 2024, that are capable of producing smoke or grease-laden vapors shall be in compliance with the most current adopted fire code. With the exception of an automatic fire extinguishing system, such requirement shall apply to vehicles including, but not limited to, vehicles utilizing electric energy, liquefied petroleum gas, compressed natural gas, or a Req. No. 15459 Page comb ination thereof for cooking, provided that portable fire extinguishers are installed and maintained in accordance with the most current version of NFPA 10: Standard for Portable Fire Extinguishers. A six-liter Class K-rated, portable fire extinguisher is required for all cooking equipment …